August 26, 2014

Balsamic Chicken

  • 4 thin Chicken Breasts
  • 1/4 cup Italian Dressing
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Honey
  • 1/8 tsp Red Chili Flakes
  • 2 tbsp Olive Oil
  1. In a small bowl, combine Italian dressing, balsamic vinegar, honey and red chili flakes. Set aside.
  2. In a large skillet, heat oil over medium high heat. Add chicken and cook for 5-6 minutes, or until chicken is tender and no longer pink, turning once. 
  3. Add half of the dressing mixture to skillet, turn chicken to coat. 
  4. Transfer chicken to a plate and keep warm.
  5. Add remaining dressing mixture to skillet. Cook and stir for 1 minute, scraping up browned bits from bottom of skillet. 
  6. Drizzle the dressing mixture over chicken and enjoy!
Serves 4! This meal was so simple to make. I prepped the dressing mixture the night before and it took me less than 15 minutes to prepare and cook!

Adapted from: Better Homes & Garden

Hope you enjoy!



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