July 7, 2014

2 Ingredient Pancakes

Looking for a super simple healthy breakfast or a pre-workout snack? I have the perfect thing for you! Two ingredient pancakes. Yes, two. That is not a typo.

  • 2 eggs
  • 1 large banana
  • 1 tsp of flour (or gluten free flour) - this will help the pancake stick together more
  • Splash of vanilla extract
  • Pinch of cinnamon
  1. Combine all ingredients in a blender. Blend until smooth.
  2. Place skillet over medium heat and spray with Pam.
  3. Cook pancakes and flip halfway through.
  4. Enjoy!
I am not a banana fan, but I surprisingly loved these! I did not add flour to my first batch of these and they were a little messy and tough to flip. Second batch, I added a dash of flour to and it helped the pancakes hold together more. If you are ok with ugly pancakes, I would go without the flour! The entire batch is less than 260 calories and completely guilt free. Perfect combination of protein and carbs for a little pre-workout fuel. These taste so good that they don't even need a topping!



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