March 4, 2013

Ham and Cheese Egg Nests

I am in the middle of meal prepping this evening, but I absolutely had to share this recipe. I have been looking for breakfast recipes lately.  I love to eat breakfast for dinner and I have been looking to change up my morning breakfasts from the usual vanilla Chobani yogurt and organic banana.  I love eggs, but I rarely have time in the morning to scrammble up eggs before work.  So I found the perfect solution! Ham and cheese egg nests.

All you need is:
  • Muffin pan
  • Pam non-stick cooking spray
  • 6 slices of deli ham
  • 1/2 cup of shredded low fat cheddar cheese
  • 6 eggs
  • Salt and Pepper to taste
  1. Preheat oven to 350 degrees.
  2. Spray muffin pan with Pam non-stick cooking spray.
  3. Place each slice of deli ham in one muffin hole.
  4. On top of each slice of ham, place a pinch of cheddar cheese.
  5. Crack an egg over each slice of ham.
  6. Salt and Pepper to taste.
  7. Place in oven for 15 minutes.
  8. Enjoy!
I was planning on wrapping each of these up to take for breakfast this week.  I took a bite of one and wow, I was impressed with myself.  So, rather than having leftover chicken tacos for dinner, I had these.  Thankfully I made extras for leftovers!  Very good!

*Update: Took these to work today.  The ham keeps the eggs in place, so they aren't messy. Reheated for 45 seconds and they tasted great!

Hope you enjoy!




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